Ingredients
- 1 tablespoon ground paprika
- 1 tablespoon ground cumin
- 3 teaspoons dried oregano leaves
- 2 teaspoons ground coriander
- 2 teaspoons garlic powder
- 1½ teaspoons Mexican chilli powder
Method
Step 1
Mix all ingredients in a small bowl until well combined. Transfer to a small airtight container. Store in a cool, dark cupboard.
Tips
- Give your roast veggies a flavour boost by tossing them with 2 teaspoons spice blend and a drizzle of olive oil before roasting.
- Dust spice blend over chicken, fish or lamb before grilling or barbecuing.
- Mexican chilli powder is less spicy than regular chilli powder. It consists of paprika, chilli, cumin, oregano, pepper and garlic.
